Well, they were a hit! All family members thoroughly enjoyed these soft, cake-like cookies with a sweet citrus glaze. They would go perfectly with tea, coffee or Prosecco!
The recipe calls for each cookie to be around 2 Tbsp large, which I found quite daunting - I make one batch around 1.5 Tbsp and the others were heaping teaspoons. Both turned out equally light and fluffy! Using a heaping teaspoon amount will yield you about 4 dozen cookies!
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